Services provided by the Franchisor ‘LOUKOUMI’
By using the Master Franchise method, the Franchisor undertakes contribution by offering a range of provided services, necessary for the facilitation, support and empowerment of the Franchise within the development frame.
Those actions are recorder as followed:
The authorization of the Franchising rights
The development of a complete menu, with the unique characteristics of the national Greek cuisine.
Readjustments and improvements of the menu regarding the consuming needs of the Danish people, if and as long it is decided by the Franchisor as necessary for the viability of the venture.
The provision of 53 different kinds of meat and meat products and the continuous research and development of an innovative nature regarding the specific product.
The provision and update of all manuals.
Primary training on the know-how of the proper organization and operation of the first Franchise establishment. In more detail on the subjects:
MarketingTraining: the staff will be trained on promoting matters of the meat dishes, and the advantages of the M.F. against others.
ProccessTraining: Training on preparation and serving the dishes will be provided, focusing on the accuracy of the orders, the quality of the dishes and the service speed.
General BusinessTraining: The staff of M.F. will be trained on General Management tasks and administration systems (accounting, record keeping, stocking, the use of suitable software etc.)
Continuous support in the form of training seminars on matters referring to improvements and changes.
The formation of the new shop and the acquisition of new equipment.
The development of the marketing program
The continuous coverage in product needs
The research and development of new products
The Principle of equal treatment to all franchisees
The overall of these individual provisions, as well as the individual analyzed references are recorded in detail in the signed contract, fully covering the rights and liabilities of the Franchisor’s company.