A NEW WAY OF EATING
Every LOUKOUMI restaurant, besides being a favorite EATING PLACE, will become a favorite WAY OF EATING.
“LOUKOUMI” comes from the Arabic word الحلقوم (Hulquum). In reality it is a traditional dessert served in small cubic pieces including almond, and it is available in various flavors. Most common are the Rose flavor (red loukoumi), Bergamot (green loukoumi) and Mastic (yellow loukoumi).
In the Greek language besides the above description the word LOUKOUMI is used to describe something very tasty and soft, with exquisite flavor, pleasantly stimulating the tongue of the person eating, something delicious and desirable.